1 review for Fresh Frozen Water Leaves
You must be logged in to post a review.
Fresh Frozen Water Leaves
+ Free ShippingFresh Frozen Water Leaves – Washed, Spinned dry, Cut and Packed ready to use. You can freeze them to use later.
Packed and delivered in a double walled corrugated box, insulated with foil and ice gel inside.
Our temperature controlled delivery is designed to keep the vegetables chilled around +5°C for 48 hours
Fresh Fresh Water Leaves (Talinum triangulare) | 10 Bunches | Freshly Harvested Nigerian Leaf Vegetable | Essential for Afang Soup | Delivered Fresh
Fresh Frozen Water Leaves - Washed, Spinned dry, Cut and Packed ready to use. You can freeze them to use later. Packed and delivered in a double walled corrugated box, insulated with foil and ice gel inside. Our temperature controlled delivery is designed to keep the vegetables chilled around +5°C for 48 hours Fresh Fresh Water Leaves (Talinum triangulare) | 10 Bunches | Freshly Harvested Nigerian Leaf Vegetable | Essential for Afang Soup | Delivered Fresh
| Item | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 16 | - |
| Energy (Kcal) | 4 | - |
| Fat | 0.1g | - |
| of which saturates | 0.0g | - |
| Carbohydrate | 0.6g | - |
| of which sugars | 0.3g | - |
| Fibre | 1.4g | - |
| Protein | 1.8g | - |
| Salt | 0.03g | - |
No known allergens. Handled and packed in a facility that processes various fresh produce.
Fresh Fresh Water Leaves (Talinum triangulare)
| Specification | Detail |
|---|---|
| Ingredients | Fresh Fresh Water Leaves (Talinum triangulare) |
| Cuisine | Nigerian / West African |
| Preparation | Clean and wash thoroughly before use. Use as directed by your recipe. |
| Storage | Refrigerate immediately upon receipt. Keep in the vegetable drawer. Use within 3 to 5 days. |
| Shelf Life | 3 to 5 days refrigerated |
| Dietary Information | Vegan, gluten-free, no additives |
| Allergens | No known allergens. Handled and packed in a facility that processes various fresh produce. |
| Serving Suggestions | Use in Afang Soup, Edikang Ikong, Eforiro, and other West African vegetable soups. |
| Packaging | Fresh bunches packed in breathable packaging to maintain freshness during transit |
admin –
fresh food