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Yellow Ogi – Akamu, Pap 500g
£3.99
+ Free ShippingFermented Maize Starch and Fresh Frozen.
Fermented foods may reduce heart disease risk and aid digestion, immunity, and weight loss.
Fermented food help inoculate the gut with a variety of helpful bacteria which, among other things, recalibrate stomach acids and boost the release of the enzymes that help your body better absorb nutrients.
Yellow Ogi (Akamu / Pap) | 500g | Smooth Nigerian Corn Porridge | 100% Natural Yellow Corn | No Additives | Perfect for Breakfast, Weaning & Light Meals
- Authentic Nigerian Corn Porridge Our Yellow Ogi is made from carefully fermented and milled yellow corn, delivering a warm, golden-coloured porridge with a silky-smooth texture and mild, naturally sweet flavour that is unmistakably authentic.
- Ideal for the Whole Family From young children at the weaning stage to adults seeking a light, nourishing meal, Yellow Ogi is a trusted Nigerian household staple that transcends age and occasion.
- Natural & No Additives 100% pure fermented yellow corn nothing added, nothing artificial. Clean, natural, and produced to the highest quality standards
- Easy to Prepare Simply mix with cold water to form a paste, then pour into boiling water while stirring until cooked. Ready in minutes and customisable to any consistency.
- Versatile Serving Options Enjoy sweetened with sugar, honey, or milk. Pair with akara, moi moi, fried plantain, or bread for a complete traditional Nigerian breakfast.
- Allergen Information No known major allergens. Packed in a facility that also handles peanuts. While we make every effort to prevent cross-contamination, we cannot guarantee that any food item is free of any specific allergen.
Fermented Maize Starch and Fresh Frozen. Fermented foods may reduce heart disease risk and aid digestion, immunity, and weight loss. Fermented food help inoculate the gut with a variety of helpful bacteria which, among other things, recalibrate stomach acids and boost the release of the enzymes that help your body better absorb nutrients. Yellow Ogi (Akamu / Pap) | 500g | Smooth Nigerian Corn Porridge | 100% Natural Yellow Corn | No Additives | Perfect for Breakfast, Weaning & Light Meals
| Item | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 1464 | - |
| Energy (Kcal) | 350 | - |
| Fat | 0.8 | - |
No known major allergens. Packed in a facility handling peanuts.
Yellow Corn (Maize) - fermented and milled
| Specification | Detail |
|---|---|
| Ingredients | Yellow Corn (Maize) - fermented and milled |
| Cuisine | Nigerian / West African |
| Preparation | Mix 3 to 4 tablespoons with cold water to form a paste. Gradually pour into boiling water while stirring continuously until thickened. Cook for 2 to 3 minutes. Sweeten to taste. |
| Storage | Store in a cool, dry place. Seal tightly after opening. |
| Shelf Life | 12 months from the date of production |
| Dietary Information | Gluten-free, vegan, no additives |
| Allergens | No known major allergens. Packed in a facility handling peanuts. |
| Serving Suggestions | Serve with akara, moi moi, fried plantain, or bread. Sweeten with sugar, honey, or milk. |
| Packaging | Sealed bag for freshness. |
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